Region
Kyoho
(produced in Makioka Town, Yamanashi City)
Muscat Bailey A
(Makioka Town, Yamanashi City)
Variety: Kyoho 50% Muscat Bailey A 50%
Alchol: 9%
Volume: 750ml
Vintage: 2020
Type: Semi Sweet
Price: Open price
Amount produced: 449
Cantina Hiro Co., Ltd.
〒404-0003
7143-1 Kurashina, Makioka-cho,
Yamanashi-shi, Yamanashi
TEL: 0553-35-5555
FAX: 0553-35-5788
https://cantina-hiro.jp/
Felicissimo Rosato Semi Sweet
Kyoho ＆ Muscat Bailey A 2020
2021/1/3 Release
Felicissimo series
I want you to drink and feel happy, and I want you to become an unforgettable wine.Such a feeling in the series that means “the happiest” in ItalianIs included. Making the most of the individuality of terroir and varieties Brewing brings you happy times.
Wine Making
Kyoho harvests Tekijuku grapes and ripe grapes from September 15th to October 14th.Muscat Bailey A harvests ripe grapes on 10/16.
Kyoho did Cord soak for 2 days and used 100% free run.
Bailey A is de-stemmed100% free run immediately after crushing.
Blend this fruit juice for one dayAfter clearing, the supernatant is fermented at low temperature. After the fermentation is complete, the wine is stabilized, filtered by 0.45 μm and bottled.
It is brewed with no sugar or acid without heat treatment to make the best use of its flavor.
Fermentation: 10 days in a stainless steel tank Aging: 2 months in a stainless steel tank
Tasting Comments
The appearance is a clear rose pink color, giving a soft impression reminiscent of spring cherry blossoms.
give. When poured into a glass, roses, violets, carnations, etc.
There is a tropical impression of floral nuances, melons, pineapples, etc.
There is also a slight warmth, and the characteristics of both white and red match well. Mouth feel is soft on the palate, fruity and
slightly sweet Spreads and feels volume and density. After-sales is also beautiful in the throat Because it is transparent to the back, you can enjoy it as an apéritif or an apéritif.
Recommended dishes that go well with each other
Appetizers with a little salty taste such as prosciutto, cream pasta, etc.
